From Busser to Bartender to Reception Supervisor w/ Leslie Fickling

From Busser to Bartender to Reception Supervisor w/ Leslie Fickling

Desde: Table Talk
0 0 hace 2 años
I had the opportunity to interview Leslie Fickling for the cover of Preshift Hospitality's very first magazine that was released in July 2017. She shares her story of progression and hardship to show how she went from busser to bartender to now reception supervisor at Soho House West Hollywood.

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